Cider and Perry

Course code
HNTK_CP_E
£1.00

This is a short 'need to know' course outlining the key facts about cider and perry to enable you to give the guest the best experience possible when serving them.

You will learn:

  • What cider and perry is made from and how it's made.
  • The key producers and brands and what they taste like.
  • How to pour and present the perfect cider drinks and what can make them less than perfect.
More Information
Rating 5.00
Rating number 2
Core sector Hospitality
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure
Business outcomes Sales, Service, Performance
Skill type Equipment
Job type Food and Beverage
Author Upskill People

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