Cider and Perry
This is a short 'need to know' course outlining the key facts about cider and perry to enable you to give the guest the best experience possible when serving them.
You will learn:
- What cider and perry is made from and how it's made.
- The key producers and brands and what they taste like.
- How to pour and present the perfect cider drinks and what can make them less than perfect.
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure|
|Business outcomes||Sales, Service, Performance|
|Job type||Food and Beverage|