This is a short 'need to know' course outlining the key facts about cocktails to enable the learner to give the guest the best experience possible when serving them.
You will learn:
- The basic techniques and essential equipment needed to make a cocktail.
- The terminology used in cocktail making and the key ingredients required.
- How to make, pour and present the perfect cocktail and what can make it less than perfect.
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure|
|Business outcomes||Sales, Service, Performance|
|Job type||Food and Beverage|