Red Wine

Course code

This is a short 'need to know' course outlining the key facts about red wine to enable the learner to give the guest the best experience possible when serving it.

You will learn:

  • The main red wine grapes and what they taste like.
  • The key countries which produce wine and their styles.
  • What reds go with what types of food.
  • How to recommend a type of wine based on what your guest likes or dislikes.
  • What the descriptive terms for wine mean and how it's made and aged.
  • What the wine label can tell you.
  • How to open a bottle, seal a bottle and pour a glass perfectly.
More Information
Rating 3.69
Rating number 3,595
Core sector Hospitality
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure
Business outcomes Sales, Service, Performance
Skill type Equipment
Job type Food and Beverage
Author Upskill People

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