The Wine Service Course
This wine course is aimed at anyone who is involved in selling or serving wine to guests in pubs, bars, hotels and restaurants. It covers the basic service skills and knowledge needed to present wines, name and describe them appropriately and match them to food.
|Sub-sector||Restaurant, Hotel, Pub/bar, Catering, Apprenticeships|
|Business outcomes||Sales, Service|
|Job type||Food and Beverage|
|Author||Academy of Food and Wine Service|