Retail HOD-Store Manager

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  1. contracting illness from germs and dying
    Food Hygiene (Complete)
    62.40% of 100
    1,125 Reviews
    £8.00

    If you\'re dealing with food, you need to understand how to do so safely. This food hygiene online course provides everything you need to comply with food regulations, giving you the knowledge and skills you need to serve delicious food safely.

    What are the key benefits of this course?

    • The consequences of poor food hygiene and how important food safety is.
    • How food poisoning is caused and what its effects are.
    • About the different types of contamination and how they make food unsafe.
    • The sources of bacteria and how they spread, and the major illness-causing bacteria.
    Learn More on Food Hygiene (Complete)
  2. anaphylactic shock
    Food Hygiene - Allergens
    61.80% of 100
    1,132 Reviews
    £1.50

    Let\'s face it: if you don\'t know what you\'re doing, selling alcohol can be fraught with issues. This course teaches you when to serve alcohol in Scotland, giving you the practical skills you need to sell responsibly and within the law.

    What are the key benefits of this course?

    • The legal age restrictions for buying and selling alcohol and the consequences of breaking the law.
    • What alcohol actually is and who enforces the law on its sale.
    • About the premises licence and licensed hours for selling alcohol.
    Learn More on Food Hygiene - Allergens
  3. Stock Control Courses: Managing Stock | Online learning courses from Upskill People
    Managing Stock
    86.40% of 100
    13,074 Reviews
    £4.00

    In our stock control courses, learn to manage stock efficiently, increase profits, and comply with legal requirements. Understand stock rotation, display principles, and effective gap checks.

    What are the benefits to this course?

    • Enhance profitability through effective stock management and optimal stock rotation practices.
    • Ensure compliance with legal requirements for stock control, including \'use by\' and \'best before\' dates.
    • Learn strategies for managing damaged stock, reducing products, and performing gap checks for improved store operations.
    Learn More on Managing Stock
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