Hospitality Senior-Area-Regional Manager

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  1. Food Safety Policy
    Managing Food Hygiene
    64.00% of 100
    3,122 Reviews
    £24.00

    Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

    Benefits of this course:

    • Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
    • Learn essential food safety procedures and effective team coaching techniques.
    • Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
    Learn More on Managing Food Hygiene
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