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Managing Food Hygiene

Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

Benefits of this course:

Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
Learn essential food safety procedures and effective team coaching techniques.
Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.

64.00% of 100

3,122 Reviews

Course code

HFHM

£24.00

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Details

This course will take around 120 minutes

A four-module course designed to equip managers with the knowledge they need to effectively manage food hygiene and safety in the business.

module 1 - a manager's guide to the ins and outs of food safety and hygiene legislation and their responsibilities under it
module 2 - the essential things managers need to know about food safety and hygiene procedures in the business and how to coach their teams to follow them
module 3 - a comprehensive guide to HACCP - how managers can analyse hazards and implement controls, with particular emphasis on staff
module 4 - how to handle enforcement officer visits and what they are all about, and why and how you should deal with customer complaints professionally and compliantly

After completing this course you will have gained 2.50 CPD points

More Information

More Information
Average Rating	3.20
Number of Reviews	3,122
Skills & Training	Compliance, Food Hygiene
Jobs & Roles	Food handler, Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager, Manager
Course Author	Upskill People
Why choose snippet	Why choose an Upskill People course? Study in your own time using our interactive learning portal. Works from any device. All courses are written by industry experts. Media-rich course videos. Easy to implement skills and knowledge in real life.