Managing Food Hygiene
Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.
Benefits of this course:
- Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
- Learn essential food safety procedures and effective team coaching techniques.
- Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
Course code
HFHM
£24.00
This course will take around 120 minutes
A four-module course designed to equip managers with the knowledge they need to effectively manage food hygiene and safety in the business.
- module 1 - a manager's guide to the ins and outs of food safety and hygiene legislation and their responsibilities under it
- module 2 - the essential things managers need to know about food safety and hygiene procedures in the business and how to coach their teams to follow them
- module 3 - a comprehensive guide to HACCP - how managers can analyse hazards and implement controls, with particular emphasis on staff
- module 4 - how to handle enforcement officer visits and what they are all about, and why and how you should deal with customer complaints professionally and compliantly
After completing this course you will have gained 2.50 CPD points
| Average Rating | 3.20 |
|---|---|
| Number of Reviews | 3,122 |
| Skills & Training | Compliance, Food Hygiene |
| Jobs & Roles | Food handler, Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager, Manager |
| Course Author | Upskill People |
| Why choose snippet | Why choose an Upskill People course?
|
Why choose an Upskill People course?
- Study in your own time using our interactive learning portal.
- Works from any device.
- All courses are written by industry experts.
- Media-rich course videos.
- Easy to implement skills and knowledge in real life.
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