Food Sales and Service Skills (Asian Version)
A course to practice the skills you've learnt and really cement your knowledge and confidence to be really brilliant at sales and service.
- Practice your greet and seat skills.
- Decide how to vary your style and approach based on the type of guest.
- Practice the best ways to make suggestions and guide guests.
- Understand the importance of table allocation and priorities.
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Health, Leisure|
|Business outcomes||Sales, Service|
|Job type||Food and Beverage, Customer Assistant, Front of House|