Food Server Training: Veggie and Vegan Essentials

Course code

This easy-to-use online training course will help your serving staff know how to care for your veggie and vegan customers.

Key Features:

  • Works on any device
  • Suitable for any size team
  • Improve your service and reduce complaints

This training will cover:

  • What vegans and vegetarians do and don’t eat
  • Points of service for vegan and vegetarian customers
  • Drinks suitable for vegans and vegetarians
  • Hidden ingredients that are unsuitable
  • Answering questions that customers may have
  • Avoiding common mistakes when serving vegans and vegetarians
More Information
Rating 5.00
Rating number 15
Core sector Hospitality, Retail
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering
Business outcomes Compliance
Skill type Health and Safety
Job type Food and Beverage, Customer Assistant, Sales Assistant
Author The Vegetarian Society

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