Food Server Training: Veggie and Vegan Essentials
This training is about serving vegetarian and vegan customers with plant-based meals. You will learn key points of service that will make the most of sales opportunities. You will see a series of slides followed by a video and a quiz. There is a PDF to download with key points to remember.
The training will cover the following things:
- What vegans and vegetarians do and don’t eat.
- Points of service for vegan and vegetarian customers.
- Drinks suitable for vegans and vegetarians.
- Hidden ingredients that are unsuitable.
- Answering questions that customers may have.
- Avoiding common mistakes when serving vegans and vegetarians.
This training will take you through a customer journey showing you how to be prepared and where you can apply your knowledge.
|Core sector||Hospitality, Retail|
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering|
|Skill type||Health and Safety|
|Job type||Food and Beverage, Customer Assistant, Sales Assistant|
|Author||The Vegetarian Society|