Hospitality Senior-Area-Regional Manager
-
Acrylamide Awareness£1.00
Get your team up to speed with our short online food safety course on Acrylamide Awareness.
Benefits of this course:
- Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
- Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.
-
Equality for Managers£3.00
Discover our short online equality and diversity training for managers brought to you by Upskill People.
Benefits of this course:
- Plenty of real-life examples and scenarios for managers to relate to.
- Provides a comprehensive overview of the Equality Act requirement for the fair and equal treatment of all.
- Provides managers with practical tips on how to identify and react to discrimination within their team.
-
Food Hygiene (Complete)£8.00Food Hygiene Online Course - Complete | Upskill Store Learn More on Food Hygiene (Complete)
-
Food Hygiene - Allergens£1.50Food Allergen Course | Online Learning Courses | Upskill Store Learn More on Food Hygiene - Allergens
-
Managing Food Hygiene£24.00
Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.
Benefits of this course:
- Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
- Learn essential food safety procedures and effective team coaching techniques.
- Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
-
Violence and Aggression at Work£3.00
Our violence and agression at work course helps you understand, identify and deal with workplace agression from both colleagues and customers.
What are the benefits of this course?
- Understand what can trigger workplace aggression and how you can reduce, or even eliminate, these triggers.
- How to help calm situations that could otherwise become out of hand.
- Learn what to do, and not to do, when there\'s a confrontation with customers.
- How to handle one-on-one confrontations, both during and after.