Acrylamide Awareness

Course code
ECB_ACRY
£1.00
 

This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure by following good cooking and preparation guidelines.

More Information
Rating 5.00
Rating number 7
Core sector Hospitality, Retail
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery
Business outcomes Compliance
Skill type Health and Safety
Job type Kitchen, Food and Beverage
Author Upskill People

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