Acrylamide Awareness

Get your team up to speed with our short online food safety course on Acrylamide Awareness.

Benefits of this course:

Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.

100.00% of 100

7 Reviews

Course code

ECB_ACRY

£1.00

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Details

This course will take around 10 minutes

This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure, by following good cooking and preparation guidelines.

More Information

More Information
Average Rating	5.00
Number of Reviews	7
Sub-sector	Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery
Business outcomes	Compliance
Skills & Training	Compliance, Food Hygiene
Jobs & Roles	Food handler, Hospitality colleague, Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager
Course Author	Upskill People
Why choose snippet	Why choose an Upskill People course? Flexible learning at your own pace through our user-friendly, interactive portal. Access the course anytime, anywhere, from any device. Courses are designed by industry experts to ensure up-to-date, relevant information. Engage with media-rich content and videos to enhance learning. Practical skills and knowledge that can be applied immediately in real-life settings.

Why Choose

Why choose an Upskill People course?

Flexible learning at your own pace through our user-friendly, interactive portal.
Access the course anytime, anywhere, from any device.
Courses are designed by industry experts to ensure up-to-date, relevant information.
Engage with media-rich content and videos to enhance learning.
Practical skills and knowledge that can be applied immediately in real-life settings.