Acrylamide Awareness

100.00% of 100
7 Reviews
Course code

This course will take around 10 minutes

This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure, by following good cooking and preparation guidelines.

More Information
Average Rating 5.00
Number of Reviews 7
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery
Business outcomes Compliance
Skills & Training Compliance, Food Hygiene
Jobs & Roles Food handler, Hospitality colleague, Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager
Course Author Upskill People

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