This course will take around 10 minutes
This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure, by following good cooking and preparation guidelines.
|Number of Reviews||7|
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery|
|Skills & Training||Compliance, Food Hygiene|
|Jobs & Roles||Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager, Hospitality colleague, Food handler|
|Course Author||Upskill People|