This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure by following good cooking and preparation guidelines.
|Core sector||Hospitality, Retail|
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery|
|Skill type||Health and Safety|
|Job type||Kitchen, Food and Beverage|