This course will take around 10 minutes
This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure, by following good cooking and preparation guidelines.
|Number of Reviews||7|
|Core sector||Hospitality, Retail|
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery|
|Skill type||Health and Safety|
|Job type||Kitchen, Food and Beverage|
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