Safety, Health and Wellbeing (Complete)
Course code
HHSE_E
£4.50
This course will take around 70 minutes
Keeping everyone safe and well must be a top priority for any business, and accident prevention is at the core. This course covers the essential and practical skills you need to know.
You will learn:
- why safety, health and wellbeing are so important – and the consequences of not taking them seriously
- the difference between accidents, incidents, near misses and dangerous occurrences and what to do if an accident/incident happened
- that accidents and incidents must be reported to help prevent a recurrence
- what risk assessment is and different ways to reduce the risk of common slip, trip and fall injuries
- that COSHH is about the control of potentially harmful substances, recognising the risks and how to avoid harm from them
- the meaning of the warning symbols (hazard pictograms) on chemicals and what they look like
- the importance of safety warning signs and what the red, yellow, blue and green signs mean
- the importance of safe working practices and using equipment as specified to control the risk of potential injury, accident or illness
- employer and employee responsibilities regarding equipment use - the need for training, checks, maintenance and personal protective clothing
- the dos and don’ts in the use of electrical equipment, to reduce the risk of shock and fire
- that manual handling and the good lifting technique involve planning, positioning and good posture
- how to lift safely to prevent injury
- how to recognise and manage fatigue in yourself and others
- how to understand and act upon wellbeing issues
- influencing and negotiation skills to create a safety culture
After completing this course you will have gained 1 CPD point
Average Rating | 3.21 |
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Number of Reviews | 2,616 |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment |
Business outcomes | Compliance, Wellbeing |
Skills & Training | Compliance, Health & Safety |
Jobs & Roles | DC/Warehouse Colleague, Food handler, Hospitality colleague, Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager, Office colleague, Retail colleague, Retail HOD/Store Manager, Retail Senior/Area/Regional Manager, Support Colleague, Team Leader/Supervisor |
Course Author | Upskill People |
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