How to Make Veggies and Vegans your Biggest Fans
Ready to master the art of serving plant-based customers? This quick and engaging training will teach you the essentials to make every meal a hit for your vegetarian and vegan customers.
Benefits of our vegans and vegetarians food training course:
- What vegans and vegetarians do and dont eat.
- Key service tips to impress your plant-based customers.
- Common mistakes to avoid when serving plant-based meals.
Course code
TVS_YBF
£2.08
This course will take around 15 minutes
This easy-to-use online training course will help your serving staff know how to care for your veggie and vegan customers.
Key Features:
- works on any device
- suitable for any size team
- improve your service and reduce complaints
This training will cover:
- what vegans and vegetarians do and don’t eat
- points of service for vegan and vegetarian customers
- drinks suitable for vegans and vegetarians
- hidden ingredients that are unsuitable
- answering questions that customers may have
- avoiding common mistakes when serving vegans and vegetarians
| Average Rating | 5.00 |
|---|---|
| Number of Reviews | 15 |
| Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering |
| Business outcomes | Compliance |
| Skills & Training | Operations, Sales & Service |
| Course Author | The Vegetarian Society |
| Why choose snippet | Why choose an Upskill People course?
|
Why choose an Upskill People course?
- Study in your own time using our interactive learning portal.
- Works from any device.
- All courses are written by industry experts.
- Media rich course videos.
- Easy to implement skills and knowledge in real life.
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