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  1. Food safety course on acrylamide awareness by Upskill People
    Acrylamide Awareness
    100.00% of 100
    7 Reviews
    £1.00

    Get your team up to speed with our short online food safety course on Acrylamide Awareness.

    Benefits of this course:

    • Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
    • Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.
    Learn More on Acrylamide Awareness
  2. contracting illness from germs and dying
    Food Hygiene (Complete)
    62.40% of 100
    1,125 Reviews
    £8.00
    Food Hygiene Online Course - Complete | Upskill Store Learn More on Food Hygiene (Complete)
  3. anaphylactic shock
    Food Hygiene - Allergens
    61.80% of 100
    1,132 Reviews
    £1.50
    Food Allergen Course | Online Learning Courses | Upskill Store Learn More on Food Hygiene - Allergens
  4. Retail Courses: Fresh Produce course by Upskilll People
    Fresh Produce
    88.60% of 100
    1,948 Reviews
    £3.50

    Our online retail course on fresh produce provides key learnings to take your team to the next level.

    Benefits of this course:

    • Understand how to maintain high standards and effectively merchandise products to boost sales.
    • Learn the logistics of product delivery and strategies to reduce shrinkage and waste.
    • Gain knowledge on product care, including flowers, and discover complementary items to enhance customer experience.
    Learn More on Fresh Produce
  5. Food Safety Policy
    Managing Food Hygiene
    64.00% of 100
    3,122 Reviews
    £24.00

    Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

    Benefits of this course:

    • Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
    • Learn essential food safety procedures and effective team coaching techniques.
    • Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
    Learn More on Managing Food Hygiene
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