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  1. Food safety course on acrylamide awareness by Upskill People
    Acrylamide Awareness
    100.00% of 100
    7 Reviews
    £1.00

    Get your team up to speed with our short online food safety course on Acrylamide Awareness.

    Benefits of this course:

    • Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
    • Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.
    Learn More on Acrylamide Awareness
  2. Online cellar management skills course by Upskill People
    Cellar Management Skills
    63.00% of 100
    1,314 Reviews
    £7.50

    Discover our course covering everything you need to know on cellar management to look after cellar products so the customer gets them at their very best. Ideal for those within the hospitality industry.

    Benefits of this course:

    • Educates the learners on the different dispensing equipment and what it does.
    • Provides information about the journey of kegged products through the cellar to the taps.
    • Information on how casks and kegs should be stored and how to maintain the perfect products.
    Learn More on Cellar Management Skills
  3. contracting illness from germs and dying
    Food Hygiene (Complete)
    62.40% of 100
    1,125 Reviews
    £8.00
    Food Hygiene Online Course - Complete | Upskill Store Learn More on Food Hygiene (Complete)
  4. anaphylactic shock
    Food Hygiene - Allergens
    61.80% of 100
    1,132 Reviews
    £1.50
    Food Allergen Course | Online Learning Courses | Upskill Store Learn More on Food Hygiene - Allergens
  5. Food Safety Policy
    Managing Food Hygiene
    64.00% of 100
    3,122 Reviews
    £24.00

    Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

    Benefits of this course:

    • Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
    • Learn essential food safety procedures and effective team coaching techniques.
    • Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
    Learn More on Managing Food Hygiene
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