Cellar Management Skills

Course code
HCME
£9.00

This is a comprehensive guide to the cellar and how to manage it properly to give your guests the best quality product.

You will learn:

  • What the perfect cellar is.
  • All about the dispense equipment and what it does - in the cellar and at the bar.
  • About the journey of kegged products through the cellar to the taps.
  • About the journey of casked products through the cellar to the hand pumps.
  • How casks and kegs are stored.
  • How to maintain the perfect products through excellent line cleaning.
More Information
Rating 3.03
Rating number 1065
Core sector Hospitality
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure
Business outcomes Sales, Service, Performance
Skill type Health and Safety, Management, Equipment
Job type Food and Beverage
Author Upskill People

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