Cellar Management Skills
Course code
HCME
£7.50
This is a comprehensive guide to the cellar and how to manage it properly to give your guests the best quality product.
You will learn:
- What the perfect cellar is.
- All about the dispense equipment and what it does - in the cellar and at the bar.
- About the journey of kegged products through the cellar to the taps.
- About the journey of casked products through the cellar to the hand pumps.
- How casks and kegs are stored.
- How to maintain the perfect products through excellent line cleaning.
| Rating | 3.15 |
|---|---|
| Rating number | 1,314 |
| Core sector | Hospitality |
| Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
| Business outcomes | Sales, Service, Performance |
| Skill type | Health and Safety, Management, Equipment |
| Job type | Food and Beverage |
| Author | Upskill People |
Check items to add to the basket or
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![Cask Ale]()
Cask Ale£1.50 -
![Cider and Perry]()
Cider and Perry£1.00 -
![Essential Cocktails]()
Essential Cocktails£1.50 -
![Gin]()
Gin£1.00 -
![Red Wine]()
Red Wine£1.50 -
![Sparkling Wine]()
Sparkling Wine£1.50 -
![Vodka]()
Vodka£1.00 -
![Whisky]()
Whisky£1.50 -
![White Wine]()
White Wine£1.50
