Cellar Management Skills
Course code
HCME
£7.50
This is a comprehensive guide to the cellar and how to manage it properly to give your guests the best quality product.
You will learn:
- What the perfect cellar is.
- All about the dispense equipment and what it does - in the cellar and at the bar.
- About the journey of kegged products through the cellar to the taps.
- About the journey of casked products through the cellar to the hand pumps.
- How casks and kegs are stored.
- How to maintain the perfect products through excellent line cleaning.
Rating | 3.15 |
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Rating number | 1,314 |
Core sector | Hospitality |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
Business outcomes | Sales, Service, Performance |
Skill type | Health and Safety, Management, Equipment |
Job type | Food and Beverage |
Author | Upskill People |
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