Cellar Management Skills
This is a comprehensive guide to the cellar and how to manage it properly to give your guests the best quality product.
You will learn:
- What the perfect cellar is.
- All about the dispense equipment and what it does - in the cellar and at the bar.
- About the journey of kegged products through the cellar to the taps.
- About the journey of casked products through the cellar to the hand pumps.
- How casks and kegs are stored.
- How to maintain the perfect products through excellent line cleaning.
|Sub-sector||Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure|
|Business outcomes||Sales, Service, Performance|
|Skill type||Health and Safety, Management, Equipment|
|Job type||Food and Beverage|