Cider and Perry
Course code
HNTK_CP_E
£1.00
This course will take around 20 minutes
This is a short 'need to know' course outlining the key facts about cider and perry to enable you to give the guest the best experience possible when serving them.
You will learn:
- what cider and perry are made from and how they are made
- the key producers and brands and what they taste like
- how to pour and present the perfect cider drinks and what can make them less than perfect
| Average Rating | 5.00 |
|---|---|
| Number of Reviews | 2 |
| Core sector | Hospitality |
| Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
| Business outcomes | Sales, Service, Performance |
| Skill type | Equipment |
| Job type | Food and Beverage |
| Author | Upskill People |
Check items to add to the basket or
-
![Cask Ale]()
Cask Ale£1.50 -
![Essential Cocktails]()
Essential Cocktails£1.50 -
![Gin]()
Gin£1.00 -
![Red Wine]()
Red Wine£1.50 -
![Sparkling Wine]()
Sparkling Wine£1.50 -
![Vodka]()
Vodka£1.00 -
![Whisky]()
Whisky£1.50 -
![White Wine]()
White Wine£1.50 -
![Cellar Management Skills]()
Cellar Management Skills£7.50
