Cider and Perry
Course code
HNTK_CP_E
£1.00
This is a short 'need to know' course outlining the key facts about cider and perry to enable you to give the guest the best experience possible when serving them.
You will learn:
- What cider and perry is made from and how it's made.
- The key producers and brands and what they taste like.
- How to pour and present the perfect cider drinks and what can make them less than perfect.
Rating | 5.00 |
---|---|
Rating number | 2 |
Core sector | Hospitality |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
Business outcomes | Sales, Service, Performance |
Skill type | Equipment |
Job type | Food and Beverage |
Author | Upskill People |
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