Upskill People
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Adult Gaming Centres£7.50
Give your employees the knowledge and know-how to responsibly operate Adult Gaming Centres (AGCs) with our short online learning course.
Benefits of this course:
- Helps employees to feel confident in their knowledge of AGCs.
- How to operate AGCs successfully meeting the main objectives set out by the Gambling Act 2005.
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Asbestos Awareness Essentials£2.00
Discover our short online learning course on asbestos awareness.
Benefits of this course:
- Learn about the dangers of asbestos.
- Explains how to deal with asbestos safely in the workplace.
- Understand what it is, where it is, why it can be dangerous, and what to do in an emergency.
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Asbestos Awareness for Managers£2.50
Get your managers up to speed with the risks that asbestos poses to their team with our short course on asbestos awareness.
Benefits of this course:
- Explains the dangers of asbestos and how to ensure the workplace is safe for their team.
- How to monitor asbestos and deal with it safely in your environment.
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Bed Bugs£2.00
Discover our short online bed bug training course, ideal for those in the hospitality industry.
Benefits of this course:
- Provides learners within the hospitality industry vital information about bed bugs.
- Explains facts on bed bugs, including how they breed, feed, and infest.
- Educates learners about the risk of bed bugs and how to avoid infestation.
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Care, Preparation and Preservation of the Deceased£2.00
Looking for funeral preservation courses? Discover our short course on care, preparation, and preservation.
Benefits of this course:
- Learn more about the key health and safety procedures within the mortuary.
- Provides an understanding on how to receive, prepare, and dress the deceased.
- Educates the learner about suitable mortuary supplies and equipment.
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Cellar Management Skills£7.50
Discover our course covering everything you need to know on cellar management to look after cellar products so the customer gets them at their very best. Ideal for those within the hospitality industry.
Benefits of this course:
- Educates the learners on the different dispensing equipment and what it does.
- Provides information about the journey of kegged products through the cellar to the taps.
- Information on how casks and kegs should be stored and how to maintain the perfect products.
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Equality for Managers£3.00
Discover our short online equality and diversity training for managers brought to you by Upskill People.
Benefits of this course:
- Plenty of real-life examples and scenarios for managers to relate to.
- Provides a comprehensive overview of the Equality Act requirement for the fair and equal treatment of all.
- Provides managers with practical tips on how to identify and react to discrimination within their team.
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Fire Safety Essentials£2.00
Our fire safety online course gives you everything you need to know about fire, from its prevention and detection to what to do if a fire breaks out.
What are the benefits of this course?
- Discover how to stay safe during a fire evacuation procedure.
- Help prevent fires by learning about the causes.
- Find out exactly what to do if your clothes catch fire.
- Be as safe as possible by learning what fire fighting equipment there is available and how to use it.
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First Aid Refresher£3.50
Our first aid refresher course is perfect for individuals who are already first aid trained, and provides a refresher of what was covered in the initial training to keep skills fresh for when they\'re needed.
Benefits of this course:
- Learn practical skills on how to deal with injuries and accidents.
- Provides comprehensive advice on the treatment of certain medical conditions.
- Educates learners on how to give CPR.
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Forecourt Competent Person£25.00
This course is designed to equip managers with expert knowledge about food sales and service essentials.
Benefits of this course:
- Provides your team with the practical knowledge to provide the best experiences for their guests.
- Learn techniques to increase sales.
- Master how to vary your approach when dealing with different types of guests and environments.