Forecourt Competent Person
This course is designed to equip managers with expert knowledge about food sales and service essentials.
Benefits of this course:
- Provides your team with the practical knowledge to provide the best experiences for their guests.
- Learn techniques to increase sales.
- Master how to vary your approach when dealing with different types of guests and environments.
This course will take around 120 minutes
A Forecourt Competent Person (FCP) is key to ensuring that a site that sells fuel does so safely and in line with regulations.
Learners should already have the essential legal knowledge of forecourt safety - what the hazards are, best practice on authorising pumps, dealing with spillages and an understanding of the petroleum register. This detailed course for managing and understanding fuel activities will build on your knowledge.
The learner will understand:
- why fuel is regulated and the main hazards associated with it
- the laws regarding fuel handling
- tank configuration and ullage
- how contamination is prevented
- responsibilities in unassisted and assisted deliveries
- problems and risks with deliveries
- how to complete the petroleum delivery certificate properly
Average Rating | 3.57 |
---|---|
Number of Reviews | 102 |
Sub-sector | Grocery |
Business outcomes | Compliance |
Skills & Training | Compliance |
Jobs & Roles | Retail colleague, Retail HOD/Store Manager, Specialist Role |
Course Author | Upskill People |
Why choose snippet | Why choose an Upskill People course?
|
Why choose an Upskill People course?
- Study in your own time using our interactive learning portal.
- Works from any device.
- All courses are written by industry experts.
- Media-rich course videos.
- Easy to implement skills and knowledge in real life.