Acrylamide Awareness
Get your team up to speed with our short online food safety course on Acrylamide Awareness.
Benefits of this course:
- Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
- Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.
Why choose an Upskill People course?
- Flexible learning at your own pace through our user-friendly, interactive portal.
- Access the course anytime, anywhere, from any device.
- Courses are designed by industry experts to ensure up-to-date, relevant information.
- Engage with media-rich content and videos to enhance learning.
- Practical skills and knowledge that can be applied immediately in real-life settings.
Course code
ECB_ACRY
£1.00
This course will take around 10 minutes
This briefing is for team members to gain an understanding of what acrylamide is and why it's important to know how to reduce exposure, by following good cooking and preparation guidelines.
Average Rating | 5.00 |
---|---|
Number of Reviews | 7 |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Health, Grocery |
Business outcomes | Compliance |
Skills & Training | Compliance, Food Hygiene |
Jobs & Roles | Food handler, Hospitality colleague, Hospitality HOD/Site Manager, Hospitality Senior/Area/Regional Manager |
Course Author | Upskill People |
Check items to add to the basket or