Cellar Management Skills
Course code
HCME
£7.50
This course will take around 45 minutes
This is a comprehensive guide to the cellar and how to manage it properly to give your guests the best quality product.
You will learn:
- what the perfect cellar is
- all about the dispense equipment and what it does - in the cellar and at the bar
- about the journey of kegged products through the cellar to the taps
- about the journey of casked products through the cellar to the hand pumps
- how casks and kegs are stored
- how to maintain the perfect products through excellent line cleaning
| Average Rating | 3.15 |
|---|---|
| Number of Reviews | 1,314 |
| Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
| Business outcomes | Sales, Service, Performance |
| Skills & Training | Food Hygiene, Operations |
| Jobs & Roles | Hospitality HOD/Site Manager, Hospitality colleague, Food handler, Specialist Role |
| Course Author | Upskill People |
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