This course will take around 20 minutes
This is a short 'need to know' course outlining the key facts about cider and perry to enable you to give the guest the best experience possible when serving them.
You will learn:
- what cider and perry are made from and how they are made
- the key producers and brands and what they taste like
- how to pour and present the perfect cider drinks and what can make them less than perfect
Average Rating | 5.00 |
---|---|
Number of Reviews | 2 |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
Business outcomes | Sales, Service, Performance |
Skills & Training | Sales & Service |
Jobs & Roles | Hospitality colleague, Retail colleague |
Course Author | Upskill People |
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