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  1. Food safety course on acrylamide awareness by Upskill People
    Acrylamide Awareness
    100.00% of 100
    7 Reviews
    £1.00

    Get your team up to speed with our short online food safety course on Acrylamide Awareness.

    Benefits of this course:

    • Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
    • Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.
    Learn More on Acrylamide Awareness
  2. Bed Bug Training Course | Hospitality Training Courses by Upskill Store
    Bed Bugs
    91.20% of 100
    4,038 Reviews
    £2.00

    Discover our short online bed bug training course, ideal for those in the hospitality industry.

    Benefits of this course:

    • Provides learners within the hospitality industry vital information about bed bugs.
    • Explains facts on bed bugs, including how they breed, feed, and infest.
    • Educates learners about the risk of bed bugs and how to avoid infestation.
    Learn More on Bed Bugs
  3. Online cellar management skills course by Upskill People
    Cellar Management Skills
    63.00% of 100
    1,314 Reviews
    £7.50

    Discover our course covering everything you need to know on cellar management to look after cellar products so the customer gets them at their very best. Ideal for those within the hospitality industry.

    Benefits of this course:

    • Educates the learners on the different dispensing equipment and what it does.
    • Provides information about the journey of kegged products through the cellar to the taps.
    • Information on how casks and kegs should be stored and how to maintain the perfect products.
    Learn More on Cellar Management Skills
  4. contracting illness from germs and dying
    Food Hygiene (Complete)
    62.40% of 100
    1,125 Reviews
    £8.00

    If you\'re dealing with food, you need to understand how to do so safely. This food hygiene online course provides everything you need to comply with food regulations, giving you the knowledge and skills you need to serve delicious food safely.

    What are the key benefits of this course?

    • The consequences of poor food hygiene and how important food safety is.
    • How food poisoning is caused and what its effects are.
    • About the different types of contamination and how they make food unsafe.
    • The sources of bacteria and how they spread, and the major illness-causing bacteria.
    Learn More on Food Hygiene (Complete)
  5. anaphylactic shock
    Food Hygiene - Allergens
    61.80% of 100
    1,132 Reviews
    £1.50

    Let\'s face it: if you don\'t know what you\'re doing, selling alcohol can be fraught with issues. This course teaches you when to serve alcohol in Scotland, giving you the practical skills you need to sell responsibly and within the law.

    What are the key benefits of this course?

    • The legal age restrictions for buying and selling alcohol and the consequences of breaking the law.
    • What alcohol actually is and who enforces the law on its sale.
    • About the premises licence and licensed hours for selling alcohol.
    Learn More on Food Hygiene - Allergens
  6. Retail Courses: Fresh Produce course by Upskilll People
    Fresh Produce
    88.60% of 100
    1,948 Reviews
    £3.50

    Our online retail course on fresh produce provides key learnings to take your team to the next level.

    Benefits of this course:

    • Understand how to maintain high standards and effectively merchandise products to boost sales.
    • Learn the logistics of product delivery and strategies to reduce shrinkage and waste.
    • Gain knowledge on product care, including flowers, and discover complementary items to enhance customer experience.
    Learn More on Fresh Produce
  7. Food Safety Policy
    Managing Food Hygiene
    64.00% of 100
    3,122 Reviews
    £24.00

    Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.

    Benefits of this course:

    • Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
    • Learn essential food safety procedures and effective team coaching techniques.
    • Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.
    Learn More on Managing Food Hygiene
  8. Managing Forklift Operations
    Managing Forklift Operations
    88.20% of 100
    22 Reviews
    £139.50

    Get the knowledge, skills and confidence to manage the use of forklifts in the workplace, and proactively uphold safety.

    What are the key benefits of this course?

    • Recognise and rectify bad practice, resulting in a significantly reduced risk of accidents.
    • Ensure compliance whilst contributing directly to profitability.
    • Accredited by AITT as being suitable to meet the requirements of UK health and safety legislation.
    Learn More on Managing Forklift Operations
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