Skills & Training
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Acrylamide Awareness£1.00
Get your team up to speed with our short online food safety course on Acrylamide Awareness.
Benefits of this course:
- Gain a thorough understanding of what acrylamide is and why reducing exposure is crucial for health and safety.
- Learn essential techniques for cooking and preparing food safely to protect everyone from potential risks.
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Cellar Management Skills£7.50
Discover our course covering everything you need to know on cellar management to look after cellar products so the customer gets them at their very best. Ideal for those within the hospitality industry.
Benefits of this course:
- Educates the learners on the different dispensing equipment and what it does.
- Provides information about the journey of kegged products through the cellar to the taps.
- Information on how casks and kegs should be stored and how to maintain the perfect products.
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Food Hygiene (Complete)£8.00Food Hygiene Online Course - Complete | Upskill Store Learn More on Food Hygiene (Complete)
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Food Hygiene - Allergens£1.50Food Allergen Course | Online Learning Courses | Upskill Store Learn More on Food Hygiene - Allergens
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Fresh Produce£3.50
Our online retail course on fresh produce provides key learnings to take your team to the next level.
Benefits of this course:
- Understand how to maintain high standards and effectively merchandise products to boost sales.
- Learn the logistics of product delivery and strategies to reduce shrinkage and waste.
- Gain knowledge on product care, including flowers, and discover complementary items to enhance customer experience.
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Managing Food Hygiene£24.00
Our online food hygiene course is designed to equip managers with the knowledge they need to manage food hygiene and safety in the business effectively.
Benefits of this course:
- Gain a thorough understanding of food safety and hygiene legislation and managerial responsibilities.
- Learn essential food safety procedures and effective team coaching techniques.
- Master HACCP for hazard control, handle enforcement visits, and address customer complaints professionally.