This course will take around 25 minutes
This is a short 'need to know' course outlining the key facts about red wine to enable the learner to give the guest the best experience possible when serving it.
You will learn:
- the main red wine grapes and what they taste like
- the key countries which produce wine and their styles
- what red wines go with what types of food
- how to recommend a type of wine based on what your guest likes or dislikes
- what the descriptive terms for wine mean and how it's made and aged
- what the wine label can tell you
- how to open a bottle, seal a bottle and pour a glass perfectly
Average Rating | 3.69 |
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Number of Reviews | 3,595 |
Sub-sector | Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure |
Business outcomes | Performance, Sales, Service |
Skills & Training | Sales & Service |
Jobs & Roles | Hospitality colleague, Retail colleague |
Course Author | Upskill People |
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